My Copycat Rice Bowl

My Copycat Rice Bowl

Happy foody 0 Comment 35

Awhile back, I posted about our trip to Cafe Gratitude and my obsession with their “I am Accepting” rice bowl. I never did try to make it at home…until today! I’ve been craving kale and salty things…so I meandered around the web for awhile to find a dressing that suited my fancy. And I must say, it turned out pretty close to the real thing! 🙂 I just used what I had on hand…but this can be made with so many different ingredients.

I cooked up some brown rice and added some chopped raw kale while it was still a bit steamy. Then I added:

  • nori
  • cucumber
  • avocado (the creamy mild flavor cut the saltiness of the seaweed and miso nicely)
  • hemp seeds

Then I made this dressing:

1/4 cup white miso

3 tablespoons rice vinegar (I used apple cider vinegar)

1 1/2 tablespoons maple syrup (it called for agave, but I’m not really using that anymore)

1 tablespoon finely grated ginger

1 tablespoon toasted sesame oil

2 tablespoons water

It was REALLY tasty. This made enough for a large bowl. I ate it all, but it could definitely be split to 2 servings or even 3 small side servings. You could also use this dressing for a regular salad.

Enjoy!

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